View Pit Stop page for race #3721 by soner — Ghost race
View profile for Alaska Young (soner)
Official speed | 95.38 wpm (43.03 seconds elapsed during race) |
---|---|
Race Start | March 4, 2012 4:03:19am UTC |
Race Finish | March 4, 2012 4:04:02am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. whoyou (66.45 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |