View Pit Stop page for race #372 by wribbe — Ghost race
View profile for Wribbe (wribbe)
| Official speed | 76.13 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2011 9:16:52am UTC |
| Race Finish | July 2, 2011 9:17:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |