View Pit Stop page for race #372 by sharaf_makk — Ghost race
View profile for sharaf (sharaf_makk)
| Official speed | 49.72 wpm (48.27 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2021 4:53:24am UTC |
| Race Finish | August 13, 2021 4:54:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. alpasto (50.28 wpm) |
| Accuracy | 96.0% |
| Points | 26.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |