View Pit Stop page for race #372 by shadow_devil — Ghost race
View profile for Shadow (shadow_devil)
Official speed | 44.14 wpm (54.37 seconds elapsed during race) |
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Race Start | October 13, 2021 5:04:28pm UTC |
Race Finish | October 13, 2021 5:05:22pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 94.0% |
Points | 23.54 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |