View Pit Stop page for race #372 by saxman — Ghost race
View profile for Miles (saxman)
| Official speed | 49.14 wpm (48.84 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2010 8:48:04pm UTC |
| Race Finish | March 22, 2010 8:48:53pm UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |