View Pit Stop page for race #372 by goriiaz — Ghost race
View profile for Jack (goriiaz)
| Official speed | 59.33 wpm (69.17 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2021 3:41:15pm UTC |
| Race Finish | April 16, 2021 3:42:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. jellybabysexysexy (52.48 wpm) |
| Accuracy | 96.0% |
| Points | 48.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |