View Pit Stop page for race #372 by chickenkukr — Ghost race
View profile for Toby (chickenkukr)
| Official speed | 64.37 wpm (63.76 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2019 11:33:58pm UTC |
| Race Finish | March 10, 2019 11:35:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 52.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |