View Pit Stop page for race #3715 by lem123 — Ghost race
View profile for Agnes (lem123)
| Official speed | 53.97 wpm (44.47 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2019 5:32:01pm UTC |
| Race Finish | November 19, 2019 5:32:45pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 100.0% |
| Points | 28.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |