View Pit Stop page for race #3714 by lunstoppablel — Ghost race
View profile for Unstoppable (lunstoppablel)
Official speed | 80.22 wpm (65.82 seconds elapsed during race) |
---|---|
Race Start | April 3, 2023 6:25:25am UTC |
Race Finish | April 3, 2023 6:26:31am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. dreamtime (84.03 wpm) 4. davecoolz (69.99 wpm) |
Accuracy | 96.0% |
Points | 82.89 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |