View Pit Stop page for race #3712 by gamernyasar — Ghost race
View profile for Felix (gamernyasar)
| Official speed | 96.54 wpm (24.86 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2013 9:59:43am UTC |
| Race Finish | August 23, 2013 10:00:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |