View Pit Stop page for race #371 by zver8908 — Ghost race
View profile for Big S (zver8908)
| Official speed | 78.75 wpm (52.11 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2020 1:23:29am UTC |
| Race Finish | December 18, 2020 1:24:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 64.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |