View Pit Stop page for race #371 by worntire — Ghost race
View profile for swingman (worntire)
| Official speed | 69.91 wpm (75.53 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2021 1:41:27pm UTC |
| Race Finish | June 13, 2021 1:42:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sea_sick (79.76 wpm) 2. vb33 (72.88 wpm) |
| Accuracy | 97.0% |
| Points | 72.24 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |