View Pit Stop page for race #371 by victorylion97 — Ghost race
View profile for Wouter (victorylion97)
| Official speed | 127.58 wpm (18.81 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2021 10:53:24am UTC |
| Race Finish | June 15, 2021 10:53:43am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 68.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |