View Pit Stop page for race #371 by mrpinkk — Ghost race
View profile for MrPink (mrpinkk)
| Official speed | 90.53 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2023 8:25:37pm UTC |
| Race Finish | June 6, 2023 8:26:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. babao (81.64 wpm) 3. brotaufstrich (75.10 wpm) |
| Accuracy | 97.0% |
| Points | 48.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |