View Pit Stop page for race #371 by jimminyyy — Ghost race
View profile for John (jimminyyy)
| Official speed | 85.67 wpm (28.01 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2022 2:05:03pm UTC |
| Race Finish | November 22, 2022 2:05:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. azizkhanfar304 (70.09 wpm) |
| Accuracy | 97.0% |
| Points | 45.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |