View Pit Stop page for race #371 by five_a — Ghost race
Official speed | 115.66 wpm (20.75 seconds elapsed during race) |
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Race Start | August 8, 2014 7:14:49pm UTC |
Race Finish | August 8, 2014 7:15:10pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. jessegarcia (113.94 wpm) 3. bumshakabum (81.76 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |