View Pit Stop page for race #371 by avgtyperacer — Ghost race
View profile for avgtyperacer (avgtyperacer)
| Official speed | 97.16 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2023 9:21:27pm UTC |
| Race Finish | May 16, 2023 9:21:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. christrilling (99.98 wpm) |
| Accuracy | 97.0% |
| Points | 51.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |