View Pit Stop page for race #3706 by chronos_timepiece — Ghost race
View profile for P (chronos_timepiece)
| Official speed | 53.78 wpm (98.85 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2017 11:23:06am UTC |
| Race Finish | July 27, 2017 11:24:45am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. samuel_3456 (60.51 wpm) |
| Accuracy | 94.0% |
| Points | 64.54 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |