View Pit Stop page for race #3705 by beltgirl — Ghost race
View profile for BELT (beltgirl)
| Official speed | 110.72 wpm (21.68 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2011 3:37:59pm UTC |
| Race Finish | February 13, 2011 3:38:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. amun (107.21 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |