View Pit Stop page for race #3704 by jazzyjenn — Ghost race
View profile for Jennifer (jazzyjenn)
Official speed | 74.20 wpm (55.31 seconds elapsed during race) |
---|---|
Race Start | March 12, 2012 2:52:52am UTC |
Race Finish | March 12, 2012 2:53:47am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. yarly (97.26 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |