View Pit Stop page for race #3701 by uproo — Ghost race
View profile for Ahmed (uproo)
| Official speed | 53.88 wpm (44.54 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2022 10:13:12pm UTC |
| Race Finish | October 18, 2022 10:13:57pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 28.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |