View Pit Stop page for race #370 by piefkr — Ghost race
View profile for peeush (piefkr)
| Official speed | 30.69 wpm (100.49 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2021 3:18:28am UTC |
| Race Finish | November 7, 2021 3:20:09am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 19.43 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |