View Pit Stop page for race #370 by mialav — Ghost race
| Official speed | 100.64 wpm (52.82 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2018 10:43:21pm UTC |
| Race Finish | July 28, 2018 10:44:14pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. usrbin (81.53 wpm) |
| Accuracy | 98.0% |
| Points | 120.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |