View Pit Stop page for race #370 by ethe — Ghost race
| Official speed | 64.73 wpm (37.08 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2013 5:59:39am UTC |
| Race Finish | December 19, 2013 6:00:16am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |