View Pit Stop page for race #37 by zhansaya04 — Ghost race
View profile for Zhansaya (zhansaya04)
| Official speed | 23.32 wpm (102.92 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2017 7:52:46am UTC |
| Race Finish | November 28, 2017 7:54:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 12.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |