View Pit Stop page for race #37 by xunming — Ghost race
| Official speed | 87.28 wpm (27.50 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2009 1:34:05pm UTC |
| Race Finish | September 28, 2009 1:34:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nikezich (117.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |