View Pit Stop page for race #37 by wols — Ghost race
| Official speed | 63.57 wpm (37.75 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2012 11:14:39pm UTC |
| Race Finish | April 14, 2012 11:15:17pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. cyberris (81.31 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |