View Pit Stop page for race #37 by tousik — Ghost race
View profile for Tousik (tousik)
| Official speed | 32.44 wpm (73.98 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2013 8:20:45am UTC |
| Race Finish | June 17, 2013 8:21:59am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |