View Pit Stop page for race #37 by tiresonfirecoda — Ghost race
View profile for arianna (tiresonfirecoda)
| Official speed | 91.68 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 4:00:13am UTC |
| Race Finish | January 24, 2021 4:00:58am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 94.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |