View Pit Stop page for race #37 by teal5 — Ghost race
Official speed | 59.92 wpm (40.05 seconds elapsed during race) |
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Race Start | October 23, 2020 8:55:24am UTC |
Race Finish | October 23, 2020 8:56:04am UTC |
Outcome | Win (1 of 5) |
Opponents |
5. top1nambur (47.50 wpm) |
Accuracy | 96.0% |
Points | 31.96 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |