View Pit Stop page for race #37 by tanerochris — Ghost race
View profile for tane (tanerochris)
| Official speed | 22.87 wpm (134.85 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 2:33:28pm UTC |
| Race Finish | February 13, 2016 2:35:43pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |