View Pit Stop page for race #37 by rodjo — Ghost race
View profile for Daniel (rodjo)
| Official speed | 22.57 wpm (136.64 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2013 7:39:51pm UTC |
| Race Finish | January 19, 2013 7:42:08pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |