View Pit Stop page for race #37 by nathyowaowa — Ghost race
View profile for Nathy (nathyowaowa)
| Official speed | 54.83 wpm (43.77 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2024 3:06:28am UTC |
| Race Finish | January 29, 2024 3:07:11am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 29.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |