View Pit Stop page for race #37 by naif_sadi — Ghost race
View profile for Naif (naif_sadi)
| Official speed | 17.47 wpm (176.53 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2015 7:11:32am UTC |
| Race Finish | July 23, 2015 7:14:28am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |