View Pit Stop page for race #37 by miss11 — Ghost race
View profile for miss11 (miss11)
| Official speed | 50.84 wpm (80.72 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2012 2:10:11am UTC |
| Race Finish | August 28, 2012 2:11:32am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |