View Pit Stop page for race #37 by matsui — Ghost race
View profile for Kaito (matsui)
| Official speed | 117.62 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2013 10:51:42am UTC |
| Race Finish | October 5, 2013 10:52:03am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. fyda (122.82 wpm) 3. subler (113.38 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |