View Pit Stop page for race #37 by jy82828 — Ghost race
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2015 2:25:42pm UTC |
| Race Finish | August 13, 2015 2:26:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. monkeyrenjin (56.80 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |