View Pit Stop page for race #37 by hattap — Ghost race
View profile for hattap (hattap)
| Official speed | 31.39 wpm (130.74 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2020 7:54:09am UTC |
| Race Finish | September 20, 2020 7:56:20am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 90.0% |
| Points | 25.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |