View Pit Stop page for race #37 by dazeoh — Ghost race
View profile for Kyle (dazeoh)
| Official speed | 101.27 wpm (23.70 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2016 12:05:41pm UTC |
| Race Finish | September 17, 2016 12:06:05pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. karmik (102.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |