View Pit Stop page for race #37 by cloners — Ghost race
View profile for batibot (cloners)
| Official speed | 49.65 wpm (62.11 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2016 4:31:40pm UTC |
| Race Finish | July 14, 2016 4:32:43pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. maximumchris (109.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |