View Pit Stop page for race #37 by chanjamie3 — Ghost race
View profile for Chan (chanjamie3)
| Official speed | 54.40 wpm (44.12 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2012 10:11:33am UTC |
| Race Finish | May 17, 2012 10:12:17am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |