View Pit Stop page for race #369 by gamernyasar — Ghost race
View profile for Felix (gamernyasar)
| Official speed | 80.36 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2011 2:51:04pm UTC |
| Race Finish | November 28, 2011 2:51:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tablethrower (83.26 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |