View Pit Stop page for race #369 by benefactor — Ghost race
View profile for benny (benefactor)
| Official speed | 57.37 wpm (41.83 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2011 7:30:11am UTC |
| Race Finish | December 30, 2011 7:30:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. jolie_pham (42.71 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |