View Pit Stop page for race #369 by batyyr — Ghost race
View profile for Batyrkhan (batyyr)
| Official speed | 45.56 wpm (52.68 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2019 2:26:07pm UTC |
| Race Finish | March 9, 2019 2:27:00pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 24.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |