View Pit Stop page for race #3689 by aledtr — Ghost race
View profile for Eduardo (aledtr)
| Official speed | 96.08 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 5:36:51pm UTC |
| Race Finish | June 21, 2021 5:37:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rmsitar (132.56 wpm) 4. acadiantaco (95.12 wpm) |
| Accuracy | 98.0% |
| Points | 51.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |