View Pit Stop page for race #3684 by chauhan_dd — Ghost race
View profile for chauhan (chauhan_dd)
Official speed | 34.09 wpm (120.39 seconds elapsed during race) |
---|---|
Race Start | September 9, 2023 7:40:03am UTC |
Race Finish | September 9, 2023 7:42:03am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. ranjan27 (43.52 wpm) |
Accuracy | 96.0% |
Points | 27.84 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |