View Pit Stop page for race #368 by rku05 — Ghost race
View profile for rahul (rku05)
| Official speed | 38.63 wpm (62.13 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 11:19:25am UTC |
| Race Finish | January 7, 2021 11:20:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 20.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |