View Pit Stop page for race #368 by rickybach — Ghost race
View profile for Ricky (rickybach)
| Official speed | 86.05 wpm (27.89 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 4:47:34am UTC |
| Race Finish | March 26, 2016 4:48:02am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |