View Pit Stop page for race #368 by falsefruit — Ghost race
View profile for falsefruit (falsefruit)
| Official speed | 77.12 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2018 3:44:52am UTC |
| Race Finish | December 6, 2018 3:45:23am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. dwen3232 (90.91 wpm) |
| Accuracy | 96.0% |
| Points | 41.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |