View Pit Stop page for race #3670 by bookmarked — Ghost race
View profile for Max (bookmarked)
| Official speed | 125.31 wpm (19.15 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2015 1:55:03am UTC |
| Race Finish | January 12, 2015 1:55:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. smokujin (123.07 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |